KMID : 1011619970130050609
|
|
Korean Journal of Food and Cookey Science 1997 Volume.13 No. 5 p.609 ~ p.616
|
|
Studies on the Lipid Rancidity and Rheology of Yackwa During Storage
|
|
Park Kum-Mi
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|